Portabella Mushroom Pizza

About 109 Calories per Pizza

Ok so if you're not a mushroom fan, stop reading now. However, if you like Portabella Mushrooms, then this is a great dish for you! It's quick, really easy, and gives you the feel that you're eating a pizza with a portion of the calories- and they're packed with veggies! Now the hubs wasn't a fan, which was sad because I really liked these. He said it was a little too much mushroom- and I definitely understand that. So if you like mushrooms, then I think you'd really like this meal!!

Ingredients:

4 large Portabella Mushroom caps
1 can of diced (drained) tomatoes OR 4 chopped fresh tomatoes
1 Onion
1 leek (I left this out)
About 3/4 cup Parmesan Cheese 
Pepperoni (if desired)

Directions:

1. In a skillet, saute the onion, leek (if you included it), and garlic until the onion is tender. 
2. Add the tomatoes and continue to saute. You may also want to add salt and pepper to taste- but that's up to you. Saute until tomatoes are soft.
3. Place mushroom caps on a greased baking sheet (bottom side up) and "stuff" them with the ingredients from the skillet
4. Sprinkle the stuffed mushrooms with the Parmesan Cheese
5. Add   Pepperoni  (if desired)
6. Bake for 12 minutes in oven on 400 degrees 

Nutritional Info:

Serving size: 1 pizza
109 Calories; 13 carbs; 3 g Fat; 10g Protein; 5 g Fiber; 5 g Sugar


Source: Adapted from http://www.bodyrock.tv/2011/06/25/delicious-healthy-pizza-recipe/