Portabella Mushroom Fajitas

190 Calories per Fajita

Mushrooms are something that are kind of new to my "food box" but I love them. If you're not a fan of them, then this recipe isn't for you. The actual recipe does not call for chicken, but I added some grilled chicken for a little extra protein. I would definitely cook this meal again- like most of the meals that I cook, it's self contained and does not really need anything to go with it in order to be filling. ANNNND it uses garlic, which I LOVE. I think I might put garlic in almost everything I make haha. On fajita is only 190 calories which is awesome. I wasn't starving when we had dinner tonight so one was plenty for me however, you can have 2 and not feel bad about eating a ton of calories. You could even fix one and then have something to go with it like salsa or guac. With one serving being so low cal, you have alot of options. 

prep time:30 min

start to finish:30 min

makes:6 fajitas

1	tablespoon vegetable oil
1	clove garlic, finely chopped
1	teaspoon ground cumin
1/2	teaspoon salt
12	oz fresh baby portabella or crimini mushrooms, thinly sliced (6 cups)
2	cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1/4	cup chopped fresh cilantro
2	tablespoons lime juice
6	flour tortillas (8 to 10 inch)
	Guacamole or sour cream, if desired
	Chunky-style salsa, if desired

1.	In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
2.	Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.

Nutritional Information

1 Fajita: Calories 190 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg;Sodium 420mg; Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 2g); Protein 6g Percent Daily Value*: Vitamin A0%; Vitamin C 2%; Calcium 6%; Iron 15% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Source: Eatbetteramerica.com